Pardon the turkey – it’s world vegan month
November has thirty solid days of celebrations revolving around bravery, consumption, and facial hair.
Did you know it’s also World Vegan Month?
This Thanksgiving, as millions tune in to watch the pardoning of a single turkey, let’s learn how to live a poultry free life through the holidays (and beyond) with the Vegan Gents.
Danny and Manny are a plant based cook and fitness instructor duo who host the Tampa Vegan and Plant-based Meetup to empower local vegans and vegan-curious to learn how to make delicious, healthy meals.
How they got started: “We were having a hard time finding a group that fit these standards: veganism, compassion, modernism…but most importantly, open-mindedness.”
How it works: “We offer more than a place to get together, we offer a place to have a healthy discussion and educate one another. A place where both vegans and vegan-curious can come together to learn, share and EAT, of course. We enjoy a hands-on approach. We believe that seeing, smelling and tasting play a major role in retaining information, so we try our best to incorporate all three senses into each Meetup.”
How they celebrate Thanksgiving: “Thanksgiving is one of our favorite holidays. Being vegan only elevated our levels of creativity, forcing us to find new and inventive methods to make the feast happen. We start the day off with croissants and cheese (vegan, of course) served with mimosas, sparkling water and homemade jam. Then we turn on the stove and let the cooking begin. Danny and I are blessed to have a great support system of family members and friends with which to share this lifestyle, along with the great people we’ve met on our Meetup adventures.”
Danny and Manny, we’re so thankful for you. Is it too late to claim a seat at your table?